06-Mar-2022
It doesn't have any alcohol in it at all, so it makes a refreshing, healthy snack at the office or at school or after a long day.
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It is one of the famous dishes of Bihar. It is rice with a combination of vegetables and spices, so it is a delicious food. Its name is jingur. This dish is made by adding vegetables to steamed rice. You can eat it with just kodu (butter) or with vegetables. You can prepare this dish in large or small quantity. This dish has a special taste, so prepare it with enjoyment. Here we are giving the recipes of this rice-vegetable dish.
anandamela pujabarshiki 1418 pdf free 34
Anandamela Pujabarshiki 1418 Pdf Free 34
The Ingredients:
Steamed rice
Potatoes
Cabbage
Carrot
Green peas
Ginger
Mustard seeds
Mustard oil
Whole pepper
Salt
The Procedure:
Grate the potatoes into a bowl.
Add the rice into the bowl and mix them.
Now add the other ingredients, give the stir, cover with a lid and keep the mixture for 10-15 minutes.
Now take it out from the heat and serve it. You can also serve with a dish. Enjoy this healthy recipe.
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anandamela pujabarshiki 1418 pdf free 34
anandamela pujabarshiki 1418 pdf free 34
14-Aug-2016
This is a very tasty dish that is very easy to make. In this recipe we are giving the tips to prepare the aloo gol Gajar ka halwa and for that you don't need to go to a restaurant. This recipe is very simple and easy to prepare and its taste is very delicious. You can make this delicious dish as an evening snack, or a lunch time snack, or after a busy day at work, or after a long time busy night, or even if you are going for a party. This is one of the most delicious recipes of Bihar.
anandamela pujabarshiki 1418 pdf free 34
anandamela pujabarshiki 1418 pdf free 34
anandamela pujabarshiki 1418 pdf free 34
anandamela pujabarshiki 1418 pdf free 34
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